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Saw Systems Newsletter - Issue 22: 2021

Sharp News for Sharp People

In this Saw Systems newsletter

Welcome to the Saw Systems Newsletter. If you would like to share a story, request a story or just say, "hello," please Contact Us or call 800.966.1300

MK Morse Metal Devil Circular Saws and Blades

See this training video to explain uses and benefits of using Metal Devil Circular Saw Blades:


Special Features

  • Metal Cutting History:
  •      • Abrasive wheels.
  •            • As wheel cuts material, sharp and small pieces worn off workpiece.
  • MetalDevil

  • Two types:
  •      • Tipped versus Grit.
  •      • Metal Devil Blades are tipped, while Metal Devil Diamond blades are grit edged.
  •            • Tipped: Very hard and wear resistant, carbide teeth.
  •            • Grit: Tiny ultrahard pieces, grind away at workpiece.
  •      • More efficient when cutting metal.
  •            • Cut faster for longer!
  • Tipped vs Grit

  • Optimized for:
  •      • Cord attached or cordless metal cutting circular saws.
  •      • Cuts quickly, cleanly, accurately, and no secondary work needed.
  •      • Cool cutting of edges to handle the piece.
  •      • No bending on thin metal edge.
  • MetalDevil

  • Metal Devil Circular Saw Blade Sizes:
  •      • 5 3/8th “through 14” Diameter
  • Blade Life Variables:
  •      • Type: Application specific
  •      • Thickness: Does not exceed the recommended sizing.
  •      • Run Time: Long runs quickly heat up product, allow more cooling time in runs more than 24”.
  •      • Cut Depth: As deep as possible in hand-held.
  •      • Cut Speed: Never exceed maximum RPM of blade.

A Big Thank You to Our Loyal Customers and Staff

To all our wonderful customers, THANK YOU for making our day by reading our newsletter. We hope you enjoy reading along to our newsletters just as much as we enjoy making them!

We couldn’t be more grateful for your continued support.

We wanted to share our knowledge with you guys as well, so we recently added an “education” section to our website, including an “Education” section, with educational content filled videos. A “Blog” section, featuring our social media posts/updates and a “Newsletter” button filled with copies of our newsletters, just like this one.

Be sure to check out our blog on your next trip to our site!

November: Turkey Smoking with T. Buck

T Buck
Smoked Turkey

Meet Todd Bucknell, father to one of our new salesmen, Matt Bucknell. Todd has been cooking and smoking all sorts of amazing meals with his smoker for years. Follow along this new segment of Saw Systems Newsletter for delicious and easy recipes to make for you and your loved ones.

Instructions:

Turkey goes in a brine for 24 hours. I use a generic herb brine mix, nothing crazy.

Brine for 24 hours in the mixture. Once you remove Turkey, it MUST be patted dry and left in the fridge for another 24 hours to dry completely.

Smoked Turkey - Seasoned

Next step is to inject Turkey, I use a flavored butter marinade. Inject all areas of the Turkey and you will see skin swell up to let you know injection is working well. (I do this the morning of the cook to allow the Turkey to get close to room temp before it goes on the smoker.)

I stuff the Turkey with green apples, thyme, rosemary, and white onion and celery. This is done so you fill the cavity of the Turkey up while smoking since stuffing is not recommended on the smoker. It gives a nice flavor and helps cook the Turkey evenly.

Next step is to use spray olive oil all over the skin lightly. After that I lightly dust the Turkey with baking powder which helps to crisp up the skin.

Smoked Turkey Done!

Smoke at 425 for the first 45 minutes then turn temp down to 350 for the remainder of the cook. With an accurate meat temperature probe, cook until the thickest part of the thighs and breast are at 165 degrees.

I baste the Turkey using spray olive oil or cooking spray every 45-1 hour during the cook!



Shur-Brite Surface Conditioning

SHUR-BRITE™ SURFACE CONDITIONING
An article by: Superior Abrasives



A VERSATILE MATERIAL FOR A MULTITUDE OF APPLICATIONS




CHARACTERISTICS

Like other nonwoven abrasives, SHUR-BRITE™ Surface Conditioning consists of fibers, grains and resins, but is more aggressive. The unique characteristic is the integrated woven substrate, or scrim reinforcement, which creates strength and one-sided use, similar to SHUR-KUT™ Coated Abrasives. Variations of SHUR-BRITE™ Surface Conditioning reinforcement include Standard Scrim, Low Stretch (LS) and Flex (XF).

FEATURES

Surface conditioning materials are considered the workhorse of SHUR-BRITE™ Nonwoven Abrasives. Consider the same form and function of coated abrasives, with the added benefits of conformability and forgiveness, reduced loading, and consistent performance. SHUR-BRITE™ Surface Conditioning products are not as aggressive as most SHUR-KUT™ Coated Abrasives but showcase their versatility between heavy grinding and fine finishing with several material grades available.

  •      • Consistent finishes throughout product life
  •      • Lower operational heat than coated abrasives
  •      • Reduced loading, smearing and discoloration
  •      • Reduced process stages
  •      • Suitable for wet or dry applications
  •      • Conformable cutting action better for off-hand finesse


APPLICATIONS

  •      • Mold & die restoration polishing
  •      • Blending coated abrasive scratch patterns
  •      • Surface preparation before painting or coating
  •      • Architectural & aesthetic finishing
  •      • Blending parting lines on cast parts
  •      • Stock removal & weld blending
  •      • Corrosion, rust & oxidation removal
  •      • Spatter removal & cleanup
  •      • Removing flash & runners from cast parts
  •      • Gasket v adhesives removal
  •      • Paint, scale or surface coating removal
  •      • Off-hand finishing & cleaning

Apple Crisp By Diane Kester

A simple treat that's SO Good with ice cream!


Apple Crisp By Diane Kester

Ingredients

  •      • 10 cups all-purpose apples, peeled, cored, and sliced
  •      • 1 cup white sugar
  •      • 1 teaspoon ground cinnamon
  •      • 1/2 cup water
  •      • 1 cup quick-cooking oats
  •      • 1 cup & 1 tablespoon all-purpose flour
  •      • 1 cup packed brown sugar
  •      • 1/4 teaspoon baking powder
  •      • 1/4 teaspoon baking soda
  •      • 1/2 cup butter, melted

Directions

  • 1)   Preheat oven to 350 degrees F. (175 degrees C)
  • 2)   Place sliced apples in 9x13 pan. Mix white sugar, 1 tablespoon flour and ground cinnamon together and sprinkle over apples. Pour water to cover all.
  • 3)   Combine oats, rest of the flour, brown sugar, baking powder and melted butter together. Crumble evenly over apple mixture.
  • 4)   Bake at 350 degrees F (175 degrees C) for about 45 minutes.

One Sharp Photo

Photo © Copyright 2021

"The harder you work for something, the greater you’ll feel when you achieve it"
Another shot by – © 2021 Abby Jensen

<— Click the tiny photo and then, to make it larger, click the arrow icon in the upper right corner of the window that pops up!

If you have a photo you’d like to share for your next newsletter, please forward it to us. If we use it, we’ll send you a little something. Click to Contact Us!


 

You Have Questions?
We have Answers!

Contact Your Saw Systems Representative Directly:

• Dave Berkey: Dayton, Cincinnati, 937-609-0504

• Henry Langford: Cleveland
216-870-4195

• Matt Bucknell: Columbus & PA
440-829-3382

• Tim Schuerman: N.W. Ohio,
Michigan 419-979-9975

• Mike Mackert, Akron, Canton,
Southwest PA, 330-283-0500

• Lou Kruk, New Jersey,
330-414-6033

• Jim Holland, New Machinery Sales, 440-223-0981

• Michael Brillhart, Sharpening
Applications, 330-806-5154

For Service:

• Jeremy Keba, Technical Service Mgr, 330-553-0056

Fall Facts


By: Task Easy

1. Americans typically use the word “fall”, while the British use the word “autumn.” Both terms date back to the 16th century but before that, it was called “harvest.”

2. Fall was called “harvest” because of the “harvest moon” that occurs when the full moon is closest to the autumn equinox. Before man-made lighting, this moonlight was essential to a prosperous harvest.

3. Weight gain around this time of year may not be due to comforting fall foods like pumpkin pie and cider. Researchers have found that lack of vitamin D slows breaking down of fat.

4. According to The Weather Channel, pumpkins are the most craved food during the fall.

5. The yellow and orange colors you see in the leaves are always there but are overpowered by the abundance of green from the chlorophyll, which decreases as the sun weakens and days grow shorter.

6. Red and purple leaves are only that color because of the presence of sugars and sap that are trapped within the leaves.

7. Many birds will prepare for their winter migration during the fall.

8. Evergreen trees such as pines, cedars, and spruces stay green because their leaves (needles) are covered with thick wax and contain materials that prevent freezing when it gets cold.

9. Halloween takes place in the fall and comes from ancient Celtic tradition.

A Little Riddle


SantaSuit

Answer this riddle correctly and win our Thanksgiving Prize!


"I come with so many colors, so beautiful and bright, I turn so many houses into a beautiful sight. What am I?"

Have an answer? Click Here to Email

The first correct answer will receive your very own Santa suit from Saw Systems!





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