
Welcome to the Saw Systems Newsletter. If you would like to share a story, request a story or just say, "hello," please Contact Us or call 800.966.1300
Welcome to the Saw Systems Newsletter. If you would like to share a story, request a story or just say, "hello," please Contact Us or call 800.966.1300
FABTECH 2021 brings a wealth of innovation and technology solutions to Chicago from September 13-16, 2021. More than 35,000 attendees and over 1,500 exhibiting companies are expected to gather once again to celebrate metal manufacturing at its best.
Oils can be incredibly difficult to remove—standard cleaners simply won’t work, and the wrong cleaner can be corrosive to certain materials. Ensure a spotless finish and great quality products with our top of the line cleaners.
Rust is the enemy number one for any metalworking industry. It’s absolutely necessary to protect both your tools and products as much as possible. Check out our advancements in creating rust prevention solutions.
Saw Systems was honored to participate in the 32nd annual Chick Schaffner Charity Golf Outing for the fifth year in a row!
Per the event, “The Schaffner Charity Golf Classic has welcomed in Corporate vendors from Toledo to Cleveland and down to Columbus, raising $7 – $10,000 per year for both Stein Hospice and the American Heart Association. Its a day of networking and fun in the sun on the most prestigious golf course on Lake Erie, the Catawba Island Club’s Arthur Hills 18-hole course.”
Click HERE to download a PDF telling you all about this great piece of equipment that features:
Watch the HE&M Sidewinder Manual Video:
Contact your Saw Systems representative for more details!
Provided Courtesy of Steve Cylka
I always wondered when I first got my smoker what it meant to smoke ribs 3-2-1 method. There is no food that screams summer to me than a rack of smoked pork ribs. I want them to be coated with rub, smothered in sauce and smoked to perfection. Also, they need to be tender and juicy! Ribs, if cooked improperly, can result in tough meat that has to be ripped off the bone. If cooked the right way, ribs can be tender juicy and fall of the bone delicious! This method, often called 3-2-1, is easy and generally fool proof. It creates ribs that are so tender that you can pull the meat off the bone with your fingers.
Peel off the membrane on the underside of the rack of ribs.
Generously rub the BBQ rub on the ribs before smoking. Let the rub penetrate in the meat for an hour or as long as you can before smoking it.
Smoke the ribs in a 225°F smoker for 3 hours. If you do not have a smoker, there are directions in the link below for simulating a smoker with your gas grill.
This second stage is where the meat gets super tender. The ribs get wrapped in foil and this essentially steams them which causes the connective tissues to break down and the meat to tenderize.
If desired pour a little bit of liquid in with the ribs. I usually use about 1/3 cup for each rack of ribs. You can use beer, pop or juice. They all work great!
Wrap the ribs with foil and continue to cook at 225°F for 2 hours. If you are cooking back ribs, you may want to only cook for 1 hour. Side ribs need the 2 hours, but I have found that back ribs turn out just as well cooking for just 1 hour in this second step.
Sauce the ribs with your favorite BBQ sauce and smoke at 225°F for a final hour.
Open up the foil and you will see the steam escape. This process tenderizes the meat and you will see how the meat is pulling away from the rib bones.
Gently lift the ribs out of the foil. Be careful as they can fall apart cause they are so tender. Place the ribs back on the smoker rack and brush with your favorite BBQ sauce.
Place the ribs back in the smoker for the final hour!
Check it out:Read the full recipe here!
We thought this shot by Saw System’s Casey Mackert was absolutely beautiful - we hope you like it aas much as we do! (© 2019 Casey Mackert)
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